Fudge...

I make this super simple easy smeasy Fudge every Christmas. It quickly disappears...so fast in fact that I never get a piece. Good thing that in our house the chef must taste each product made before it's ever set out or taken to a function.

Festive Fudge

3 cups (18 oz.) semi=sweet chocolate chips
1 (14-0z.) can Eagle Brand Sweetened Condensed Milk
Dash of salt
1 1/2 tsp. vanilla extract

In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat. Add vanilla. Spread evenly into wax or parchment paper lined 8- or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator.